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Kachay Qeema ka Kebab with Naan & Tomato chutney recipe By Food Fusion

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The most amazing recipe for Kachay qeemay kay kabab, plain naan and tomato chutney all in one quick and simple video. Now make them all at home and enjoy with family #HappyCookingToYou

Kachay Qeema ka Kebab with Naan & Tomato chutney Recipe in English:

Ingredients:
-Beef qeema (Beef mince) 500 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Anda (Egg) 1
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chilies) chopped 2
-Hara dhania (Fresh coriander) chopped 2 tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera powder (Cumin seeds) 1 tsp
-Garam masala powder 1 tsp
-Lal mirch (Red chili) crushed ½ tsp
-Atta (Wheat flour) 2 tbs
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Oil for frying

Directions:
-In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well.
-Grease hands with oil,take a mixture and make a kebabs of equal sizes.
-In frying pan,heat oil and fry kebabs on low flame (approx.4 minutes each side).

Recipe in Urdu:


Directions:
-Bowl mein beef qeema,adrak lehsan paste,anda,pyaz,hari mirch,hara dhania,namak,dhania,zeera powder,garam masala powder,lal mirch crushed,atta aur lal mirch powder dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ka ek jaisay size ka kebabs bana lein.
-Frying pan mein oil garam karein aur kebabs ko halki ancch per fry ker lein (approx.4 minutes each side).
Naan
Recipe in English:

Ingredients:
-Maida (All-purpose flour) 500 gms
-Namak (Salt) 1 tsp
-Baking powder 2 tsp
-Cheeni (Sugar) powdered 2 tsp
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
-Neem garam pani (Water) lukewarm as required
-Pani (Water) as required
-Makhan (Butter) optional

Directions:
-In bowl,add all-purpose flour,salt,baking powder,sugar,baking soda and mix well.
-Add yogurt,oil and mix well.
-Gradually add lukewarm water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
-Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 4-5 Naans).
-Heat griddle,place rolled dough and cook form both sides.
-In the end,apply butter on the surface & serve.

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) 500 gms
-Namak (Salt) 1 tsp
-Baking powder 2 tsp
-Cheeni (Sugar) powdered 2 tsp
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
-Neem garam pani (Water) lukewarm as required
-Pani (Water) as required
-Makhan (Butter) optional

Directions:
-Bowl mein maida,namak,baking powder,cheeni aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur oil dal ker mix karein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker naram dough tayyar ker lein,dhak ker 2-3 hours kliya rakh dein.
-Dough ko dubara ghond lein,haathon ko oil sa grease karein,dough ki ball bana lein,working surface per atta chirak dein aur rolling pin ki madad sa dough ko bail lein aur surface per pani laga lein (makes 4-5 Naans).
-Tawa garam karein,rolled dough ko rakh dein aur dono sides sa paka lein.
-Akhir mein makhan laga ker serve karein.

Tomato Chutney
Recipe in English:

Ingredients:
-Dhania (Coriander seeds) ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Sabut lal mirch (Whole red chilies) 6-8
-Lehsan (Garlic) cloves 3-4
-Tamatar (Tomatoes) cubes 2 medium
-Podina (Mint leaves) 1 tbs
-Hara dhania (Fresh coriander) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Lemon juice 1 tbs
-Pani (Water) 2 tbs or as required
-Oil ½ tbs

Directions:
-In frying pan,add coriander seeds,cumin seeds,whole red chilies,garlic and roast until fragnant,set aside & let it cool.
-In blender,add tomatoes,roasted spices,mint leaves,fresh coriander,salt,red chili powder,lemon juice, water and blend until well combined.
-Add oil and mix well.

Recipe in Urdu:

Ajza:
-Dhania (Coriander seeds) ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Sabut lal mirch (Whole red chilies) 6-8
-Lehsan (Garlic) cloves 3-4
-Tamatar (Tomatoes) cubes 2 medium
-Podina (Mint leaves) 1 tbs
-Hara dhania (Fresh coriander) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Lemon juice 1 tbs
-Pani (Water) 2 tbs or as required
-Oil ½ tbs

Directions:
-Frying pan mein dhania,zeera,sabut lal mirch aur lehsan dal ker khusbhu anay tak roast ker lein aur side per rakh ker thanda ker lein.
-Blender mein tamatar,roasted spices,podina,hara dhania,namak,lal mirch powder,lemon juice aur pani dal ker ache tarhan blend ker lein.
-Oil dal ker ache tarhan mix ker lein.

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