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Bhaghare Channay /chole/ Chaat Recipe by Food Fusion

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A must try Bhaghare Channay / Chole/ Chaat recipe for you. This one definitely make your mouth water. #HappyCookingToYou

Written recipe: http://bit.ly/2t7PewG

Bhaghare Choley/Chanay/ chole
Serves 4-5
Recipe in English:

Ingredients:
-Pani (Water) as required
-Zarda ka rang (Yellow food color) ¼ tsp
-Aloo (Potatoes) cubes 1 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Lal mirch (Red chili) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tbs
-Amchor powder (Dried mango powder) ½ tbs
-Lemon juice 1 & ½ tbs
-Pani (Water) ½ Cup
-Cooking oil ¼ Cup
-Pyaz (Onion) chopped 1 medium
-Kari pata (Curry leaves) 10-15
-Chanay (Chickpeas) boiled 3 Cups
-Aloo (Potatoes) boiled & cubes 1 Cup
-Tamatar (Tomato) chopped & deseeded ½ Cup
-Hari mirch (Green chilies) 1-2
-Hara dhania (Fresh coriander) chopped
Assembling:
-Dahi (Yogurt) whisked
-Sev nimco
-Anar (Pomegranate seeds)
-Hara dhania (Fresh coriander)

Directions:
-In saucepan,add water and heat it.
-Add yellow food color,potatoes,mix well and boil until potatoes are tender (approx. 15-18 minutes) then drain & set aside.
-In bowl,add red chili powder,red chili crushed,cumin seeds,salt,chaat masala,dried mango powder, lemon juice,water,mix well & set aside.
-In wok,add cooking oil,onion and fry until light golden.
-Add curry leaves and mix.
-Add prepared spice mixture and bring it to boil,add boiled chickpeas and mix well.
-Add potatoes,tomato,green chili,fresh coriander and mix well.
Assembling:
-In serving dish,add chanay,yogurt,sev nimco,pomegranate seeds,fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Pani (Water) as required
-Zarda ka rang (Yellow food color) ¼ tsp
-Aloo (Potatoes) cubes 1 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Lal mirch (Red chili) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tbs
-Amchor powder (Dried mango powder) ½ tbs
-Lemon juice 1 & ½ tbs
-Pani (Water) ½ Cup
-Cooking oil ¼ Cup
-Pyaz (Onion) chopped 1 medium
-Kari pata (Curry leaves) 10-15
-Chanay (Chickpeas) boiled 3 Cups
-Aloo (Potatoes) boiled & cubes 1 Cup
-Tamatar (Tomato) chopped & deseeded ½ Cup
-Hari mirch (Green chilies) 1-2
-Hara dhania (Fresh coriander) chopped
Assembling:
-Dahi (Yogurt) whisked
-Sev nimco
-Anar (Pomegranate seeds)
-Hara dhania (Fresh coriander)

Directions:
-Saucepan mein pani dal ker garam karein.
-Zarda ka rang aur aloo dal ker mix karein aur aloo naram hunay tak boil ker lein (approx. 15-18 minutes) phir drain ker ka side per rakh dein.
-Bowl mein lal mirch powder,lal mirch crushed,zeera,namak,chaat masala,amchor powder,lemon juice aur pani dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Curry pata dal ker mix karein.
-Tayyar spice mixture dal ker mix karein aur ubal anay dein,boiled chanay dal ker ache tarhan mix ker lein.
-Aloo,tamatar,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.
Assembling:
-Serving dish mein chanay,dahi,sev nimco,anar aur hara dhania dal ker serve karein.

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