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Bihari Gosht Handi Recipe by Food Fusion

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Another mouth watering Bihari Gosht Handi recipe for you today. #HappyCookingToYou

Written Recipe: http://bit.ly/2th1NWz

Bihari Gosht Handi
Serves 4-5
Recipe in English:

Ingredients:
-Sabut dhania (Coriander seeds) ½ tbs
-Sabut lal mirch (Button red chilies) 5-6
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 3
-Javatri (Mace) 2 blades
-Laung (Cloves) 2-3
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2
-Zeera (Cumin seeds) 1 tsp
-Kala zeera (Caraway seeds) ½ tsp
-Khashkash (Poppy seeds) 1 tbs
-Pyaz (Onion) fried ½ Cup
-Beef boneless cubes ½ kg
-Namak (Salt) 1 tsp
-Sarson ka tel (Mustard oil) 2 & ½ tbs
-Kacha papita (Raw papaya) paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Lemon juice 1 & ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Cooking oil 3-4 tbs

Directions:
-In frying pan,add coriander seeds,button red chilies,black cardamom,green cardamom,mace,cloves, black peppercorns,cinnamon sticks,cumin seeds,caraway seeds,poppy seeds and roast until fragrant & let it cool down.
-In spice mixer,add roasted spices and grind to make a coarse powder.
-Add fried onion,blend again & set aside.
-In bowl,add beef boneless cubes,salt,mustard oil and mix well.
-Add raw papaya paste,ginger garlic paste,yogurt,lemon juice,red chili powder,grinded onion & spices mixture and mix well,cover and marinate for 4-6 hours.
-In pot,add cooking oil and marinated beef and mix well.
-Cover and cook on low flame until beef is tender (approx. 40-45 minutes).
-Garnish with onion rings & serve!

Recipe in Urdu:

Ajza:
-Sabut dhania (Coriander seeds) ½ tbs
-Sabut lal mirch (Button red chilies) 5-6
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 3
-Javatri (Mace) 2 blades
-Laung (Cloves) 2-3
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2
-Zeera (Cumin seeds) 1 tsp
-Kala zeera (Caraway seeds) ½ tsp
-Khashkash (Poppy seeds) 1 tbs
-Pyaz (Onion) fried ½ Cup
-Beef boneless cubes ½ kg
-Namak (Salt) 1 tsp
-Sarson ka tel (Mustard oil) 2 & ½ tbs
-Kacha papita (Raw papaya) paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Lemon juice 1 & ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Cooking oil 3-4 tbs

Directions:
-Frying pan mein sabut dhania,sabut lal mirch,badi elaichi,hari elaichi,javatri,laung,sabut kali mirch, darchini,zeera,kala zeera aur khashkash dal dein aur khushbu anay tak roast karein & thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan grind ker ka coarse powder tayyar ker lein.
-Fried pyaz dal dein aur dubara blend ker ka side per rakh dein.
-Bowl mein beef boneless cubes,namak aur sarson ka tel dal ker ache tarhan mix karein.
-Kacha papita paste,adrak lehsan paste,dahi,lemon juice,lal mirch powder aur grinded pyaz mixture dal ker ache tarhan mix karein aur 4-6 hours kliya marinate ker lein.
-Pot mein cooking oil aur marinated beef dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per beef gul janay tak paka lein (approx. 40-45 minutes).
-Onion rings sa garnish ker ka serve karein.

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